This is neither a chain restaurant nor a franchise, it is a family owned and run restaurant and has been in business since 1995. They cook all our food, sauces, bread, pates and desserts on the premises. Everything is homemade with fresh and natural ingredients. If we can’t make it, we don’t have it! They never use precooked food, flavour enhancers or preservatives. They only use natural butter, cholesterol free oils or olive oil. Their wine has been sourced from the best wine producing countries in the world and the wine list has been put together with care, to offer the best value for money wines. The price you see is all you pay. There are no hidden charges and all the meals come with vegetables and a basket of freshly baked bread.

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Ciao Bella’s bright history started in 1983 when Ciao Bella opened for the first time in the ciao bella history 1 heart of Bloomsbury, already a central London fashionable residential area. It was in 1999 that Ciao Bella was taken over by Felice Pollano with the help and support of his best friend Lorenzo. From the very beginning, Felice transmitted his passion and love for Italian food matured and improved over 40 years of experience in the restaurant industry.

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Serving the finest Indian cuisine in a sleek, contemporary setting and combining traditional favourites with the new wave of exciting flavours and innovative ideas sweeping out of the sub-continent, this is the apogee of Indian dining. Chef-patron Sabbir Karim, named Chef of the Year in the Asian Curry Awards 2012 & Asian & oriental Innovative Chef Of The Year 2013 held at the prestigious London Grosvenor House, finalist in the British Curry Awards 2012, and also owns critically acclaimed sister restaurant Namaaste Kitchen, in London’s leafy Primrose Hill & Camden Town. Sabbir never rests in his drive to bring the most exciting flavours of India and offer them to you in a modern yet warm and welcoming atmosphere. Let Sabir and his team welcome you to a dining experience to treasure.

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