Restaurants in West Central London
Take some time to explore the extensive options West End restaurants have to offer. This area of London has possibly the most diverse range of food, from decadent fine dining to cheap eats and take-outs. In Chinatown you’ll find the highest concentration of authentic Asian cuisine in the UK. In Mayfair, you’ll enjoy more Michelin-starred restaurants than any other UK postcode. In Covent Garden’s Opera Quarter, you’ll find the best pre-theatre dining in London.
There are so many restaurants in London that you could pick a different one to eat. There are several restaurants in WC1 ranging from Indian, Japanese, French and Italian. The Indian restaurants are Hason Raja, Southampton Row, Mango on High Holborn and Konaki on Coptic Street. Abeno is a Japanese restaurant on Museum Street with an alternative, Yo Sushi at the Brunswick Centre.
Other great restaurants in WC1 are The Garrick Wine Bar dishing out sublime French etiquette on Garrick Street and Villandry Kitchen serving more of France on High Holborn. The Italian Kitchen serves cockney food and pie and mash suppers, no really, they serve excellent Italian cuisine on New Oxford Street. Another Italian is the brand new Lingotto on Red Lion Street.
If restaurants are a bit too fancy for your evening meal or late lunch then don’t be too sad at turning your nose up at the finest restaurants in WC1 and turning your back on the Spaghetti House, Waterfalls restaurants or the infamous Vine, a swift lager and a pub meal can often hit the spot.
This is neither a chain restaurant nor a franchise, it is a family owned and run restaurant and has been in business since 1995. They cook all our food, sauces, bread, pates and desserts on the premises. Everything is homemade with fresh and natural ingredients. If we can’t make it, we don’t have it! They never use precooked food, flavour enhancers or preservatives. They only use natural butter, cholesterol free oils or olive oil. Their wine has been sourced from the best wine producing countries in the world and the wine list has been put together with care, to offer the best value for money wines. The price you see is all you pay. There are no hidden charges and all the meals come with vegetables and a basket of freshly baked bread.
Ciao Bella’s bright history started in 1983 when Ciao Bella opened for the first time in the ciao bella history 1 heart of Bloomsbury, already a central London fashionable residential area. It was in 1999 that Ciao Bella was taken over by Felice Pollano with the help and support of his best friend Lorenzo. From the very beginning, Felice transmitted his passion and love for Italian food matured and improved over 40 years of experience in the restaurant industry.
Serving the finest Indian cuisine in a sleek, contemporary setting and combining traditional favourites with the new wave of exciting flavours and innovative ideas sweeping out of the sub-continent, this is the apogee of Indian dining. Chef-patron Sabbir Karim, named Chef of the Year in the Asian Curry Awards 2012 & Asian & oriental Innovative Chef Of The Year 2013 held at the prestigious London Grosvenor House, finalist in the British Curry Awards 2012, and also owns critically acclaimed sister restaurant Namaaste Kitchen, in London’s leafy Primrose Hill & Camden Town. Sabbir never rests in his drive to bring the most exciting flavours of India and offer them to you in a modern yet warm and welcoming atmosphere. Let Sabir and his team welcome you to a dining experience to treasure.